I have wanted to write about Milano for a long time. I always had mixed feelings towards the city and, at first, these feelings were not exactly positive. When I moved here from London back in 2005 the “city” seemed to me like nothing but a small town, with a stagnant economy, closed-minded social circles,…
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Hello fellow cooks! Today we are going to talk about the famous arrosticini, a staple of Abruzzese cuisine as well as one of my all-time favorite foods… Arrosticini are such a big part of the region’s culinary tradition and yet they are still not very well known in the rest of Italy or internationally, so…
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Cambooza 