Easy yet sophisticated recipe, thanks to this precious little ingredient. For best results you should store the truffles in an air tight container with the eggs for a couple of days, you won’t believe the difference! Ingredients (for 2) 1 tbsp shaved truffles 4 eggs 2 tbsp cooking cream 1 tbsp butter salt & black…
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Very similar to onions, leeks provide extra sweetness and texture, perfect for a delicious frittata recipe… Ingredients (for 2) 4 eggs 2 leeks 1/4 cup milk 3 tbsp grated Parmesan cheese 2 tbsp olive oil salt & black pepper Directions Peel and slice the leeks Take a small skillet or a nonstick pan, sized for…
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Fresh pumpkin flowers can be found in summer and only for few weeks. If you have some, try this special omelette! Ingredients (for 2) 4 eggs 2 cups pumpkin flowers 1/4 cup milk 3 tbsp grated Parmesan cheese 2 tbsp olive oil salt & black pepper Directions Gently wash and pat dry the pumpkin flowers…
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The original Italian frittata con le cipolle, made with eggs and onions. Delicious and very easy to prepare, follow the steps for a super taste! Ingredients (for 2) 4 eggs 2 onions 1/4 cup milk 3 tbsp grated Parmesan cheese 2 tbsp olive oil salt & black pepper Directions Peel and cut the onions in…
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Potatoes and eggs are a classic combination and a perfect low cost and nutritious solution for a complete main course. Can also be sliced as finger food for parties… Ingredients (for 2) 4 eggs 2 potatoes 1/4 cup milk 3 tbsp grated Parmesan cheese 2 tbsp olive oil salt & black pepper Directions Take a…
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Frittata with zucchini is an Italian classic during the summer season. You can also use it as a filling for your sandwiches… baguette anyone? Ingredients (for 2) 4 eggs 2 large zucchini 1/2 onion 1/4 cup milk 2 tbsp grated Parmesan cheese 2 tbsp fresh basil 2 tbsp olive oil salt & black pepper Directions…
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A classic Italian pasta recipe from the hills of Amatrice in the Lazio region. You can experiment with different kinds of pasta, imagination is your only limit! Ingredients (for 2) bucatini pasta (about 200 gr. or 7 oz.) 1/2 can tomato sauce 1/2 cup bacon cubes 1/2 tbsp grated Parmesan cheese 1/2 tbsp grated Pecorino…
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Melt Gorgonzola cheese in milk to prepare a delicious sauce to coat your gnocchi… Ingredients (for 2) 2 cups fresh gnocchi 2 tbsp Gorgonzola cheese 1/2 cup milk 1 tbsp wheat flour 1 tbsp butter 1 tbsp olive oil salt Directions Bring water with rock salt to boil in a deep saucepan and cook the…
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Every Italian region has its own ragù recipe. This one originates from Tuscany and is quite peculiar: we will use pork meat, in addition to beef, and just a touch of tomato paste… Ingredients (for 2) pappardelle egg pasta (about 7 oz. or 200 gr.) 1/2 cup ground pork 1/4 cup ground beef 1/2 fresh…
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A classic Italian pasta recipe from the beautiful Liguria region. Use only fresh basil and premium quality extra-virgin olive oil. Ingredients (for 2) 2 cups trofie pasta 1/2 cup fresh basil 1 tbsp pine nuts 1 tbsp grated Parmesan cheese 1/2 tbsp grated Pecorino cheese 1 garlic clove 4 tbsp olive oil rock salt Directions…
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Not your average gnocchi recipe… melted cheese and ground walnuts, awesome! Ingredients (for 2) 1½ cups gnocchi 1/4 cup gruyere cheese 1/4 cup fontina cheese 1/4 cup walnuts 1 cup milk 1 tbsp olive oil salt & black pepper Directions Bring salted water to boil in a deep saucepan and cook the gnocchi according to…
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A Vellutata is a fine thick soup made of mixed vegetables. In this case with broccoli, potatoes and shallots… Ingredients (for 2) 3 cups broccoli 1 large potato 1 shallot 1 tbsp wheat flour 1/3 cup vegetable stock 2 cups water 2 tbsp butter 1/2 tsp nutmeg 1 tbsp grated Parmesan cheese 2 tbsp olive…
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Artichokes, just like peppers, are perfect for stuffing… in this recipe with Parma ham and mushrooms, but you can add your favorite ingredients to the mix! Ingredients (for 2) 4 artichokes 4 slices Parma ham (prosciutto) 2 slices sandwich bread 2 tbsp dried mushrooms 1/2 onion 1/2 garlic clove 2 tbsp parsley 2 tbsp olive…
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A somewhat lengthy preparation for the sauce, but really worth the effort! In this recipe we use the typical white asparagus from the Italian region of Bassano, but you can use regular green ones as well. Ingredients (for 2) 2 cups asparagus canned anchovies (about 40 gr or 1.5 oz) 1/2 tbsp capers 2 eggs…
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A classic Italian pasta recipe from the beautiful Liguria region. Use only fresh basil and premium quality extra-virgin olive oil. Ingredients (for 2) linguine pasta (about 200 gr. or 7 oz.) 8 tbsp fresh basil 1 tbsp pine nuts 1 garlic clove 4 tbsp olive oil 1 tbsp grated Parmesan cheese 1/2 tbsp grated Pecorino…
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An Italian frittata recipe made with eggs and asparagus. Very easy to prepare and if you are lucky to have wild asparagus, a real stunner! Ingredients (for 2) 4 eggs 1 cup asparagus 1/4 cup milk 2 tbsp grated Parmesan cheese 2 tbsp olive oil salt & black pepper Directions Wash and pat dry the…
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A delicious and easy preparation for lamb, marinated in soy sauce and spices. Ideally would need to be refrigerated overnight, but you can speed up preparation to 1 and ½ hours… Ingredients (for 2) 6 small lamb chops (about 280 gr. or 10 oz.) 2 limes 2 tbsp soy sauce 1 tbsp white sugar 2…
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Probably the most famous Italian risotto recipe: the original Milan version is made with the cow’s spinal marrow (nowadays almost impossible to find) and saffron. Make sure you have good quality saffron and butter for a great risotto! Ingredients (for 2) 1 cup white rice 1/2 tsp saffron 2 tbsp grated Parmesan cheese 3 cups…
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The king of Risottos, with two of the most coveted ingredients in Italian cuisine: porcini mushrooms and saffron. But don’t worry, it is not difficult at all! Ingredients (for 2) 1 cup white rice 2 cups porcini mushrooms 1/4 tsp saffron 3 cups vegetable stock 1 shallot 1/4 cup white wine 2 tbsp grated Parmesan…
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Cambooza 