Frittata with zucchini is an Italian classic during the summer season. You can also use it as a filling for your sandwiches… baguette anyone?
Ingredients (for 2)
- 4 eggs
- 2 large zucchini
- 1/2 onion
- 1/4 cup milk
- 2 tbsp grated Parmesan cheese
- 2 tbsp fresh basil
- 2 tbsp olive oil
- salt & black pepper
Directions
- Cut the zucchini in half, remove any seeds and finely slice each half
- Finely dice the onions
- Take a small skillet or a nonstick pan, sized for the amount of eggs on preparation
- Beat the eggs in a bowl and add milk, grated parmesan cheese, coarsely chop fresh basil and a pinch of salt and black pepper; stir to combine
- Heat the olive oil, add the sliced zucchini and onions, and sauté for 10 minutes, stirring from to time at medium heat
- Spread the zucchini evenly over the bottom of the pan and pour in the eggs
- Cook at low heat for a couple of minutes, until base and edges are set
- Turn over, cook for two minutes more and serve immediately
Cambooza 