Wonton Dessert Stacks

Wontons are originally part of Chinese cuisine, however they can be quite versatile in a number of different recipes. They are utilized in this dessert as a cracker and topped with cream and fresh fruits for an easy, yet scrumptious dessert…

Ingredients (for 2)

  • 8 wonton wrappers
  • 1/2 cup strawberries
  • 1/2 kiwi
  • 1/2 cup white yogurt
  • 1/2 tbsp white sugar


  • Set oven to 350˚F and use aluminum foil to line a large baking sheet; lightly coat sheet using butter
  • Put wontons onto greased baking sheet; lightly coat wontons with butter then add a sprinkle of sugar
  • Bake for 8 minutes or until wontons are crispy and golden, take from heat and cool slightly
  • Combine kiwi and strawberries (chopped) in a medium bowl
  • Assemble dessert by laying a wonton wrapper on a plate then top with yogurt and fruit
  • Put another wonton on top of stack followed by yogurt and a strawberry slice for garnish
  • Serve as is or chill and enjoy!

Tips from the Chef

  • You can use any flavor yogurt you choose to make this dish and could even add nuts or syrup as apart of the toppings