Truffle Omelette

Easy yet sophisticated recipe, thanks to this precious little ingredient. For best results you should store the truffles in an air tight container with the eggs for a couple of days, you won’t believe the difference!

Ingredients (for 2)

  • 1 tbsp shaved truffles
  • 4 eggs
  • 2 tbsp cooking cream
  • 1 tbsp butter
  • salt & black pepper


  • Clean the truffles thoroughly and cut them in thin slices
  • Beat the eggs in a bowl with the cream and a pinch of salt and pepper
  • Stir in the truffles and let it rest for 10 minutes
  • Heat the butter in a frying pan and pour in the eggs
  • Cook at low heat for a couple of minutes, until base and edges are set, fold and serve immediately

Best Served With

Champignon mushrooms or baby greens.