Tonkatsu is a deep fried pork loin chop with a crispy coat. Although imported from Western countries, this recipe is quite famous in Japan and it is the base for other preparations as well
Ingredients (for 2)
- 2 pork chops (about 400 gr or 14 oz)
- 1/2 cup breadcrumbs
- 4 tbsp wheat flour
- 1 egg
- 1 cup oil for frying
- salt & black pepper
Directions
- Sprinkle salt and black pepper on both sides of the pork chop
- Beat the eggs in a small bowl and set aside
- Prepare two large plates, one with the breadcrumbs (evenly spread) and one with flour
- When you have everything ready, gently heat the oil in a large frying pan
- First coat the meat with flour, then dip it in the eggs and then place it over the breadcrumbs
- Cover with more bread crumbs on top and turn it over a couple of times until well coated
- Deep fry until golden brown (about 5-8 minutes), turning once or twice
- Let it cool for a minute on kitchen paper to absorb any excess oil, cut into 5-6 strips and serve!
Tips from the Chef
The safest way to check if the oil is hot enough for frying is sticking a wooden spoon in the pan; if the oil bubbles around the wood, you are ready to go!
Cambooza 