Dumplings are typical Chinese appetizers mostly used in Northern China. They can be eaten any time during the day and can also serve as ingredient in soups. Use a bamboo steamer for best results!
Ingredients (for 2)
- 8 wonton wrappers
- 1 and 1/2 cup shrimp
- 1/2 spring onion
- 1 tbsp rice wine
- 1/4 tbsp sugar
- 1 tbsp fish sauce
- 1 tsp sesame oil
- a pinch of salt
- white pepper
Directions
- Wash, peel, devein and chop the shrimp
- Sautee in a wok or skillet with some oil and set aside
- In a large bowl combine all ingredients for the filling: shrimp, thinly sliced spring onion, sugar, salt, fish sauce, sesame oil, rice wine (sake or Chinese one) and white pepper
- Stir well and refrigerate (covered) for 15-20 minutes
- Lay out the wrappers and add the shrimp filling (1 tablespoon for each wrapper), placing it in the center of the wrapper
- Fold the dumpling over to form a half-moon shape
- Finish by closing and sealing the dumpling with your index and thumb, by pressing the edges; repeat for each dumpling
- Steam the dumplings in your (bamboo) steamer for 5-6 minutes and enjoy!
Best Served With
Chinese sweet and sour sauce or your favorite dipping sauce
Tips from the Chef
- Do not overfill the dumplings or they will not close properly
- Place some parchment paper on the bottom of your steamer for better results
Cambooza 