An Italian frittata recipe made with eggs and spinach. You can customize it using your favorite leaf vegetables...
Ingredients (for 2)
- 4 eggs
- 4 cups fresh spinach
- 1/4 cup milk
- 3 tbsp grated Parmesan cheese
- 2 tbsp olive oil
- salt & black pepper
Directions
- Wash thoroughly and pat dry the spinach
- Take a small skillet or a nonstick pan, sized for the amount of eggs on preparation
- Beat the eggs in a bowl and add milk, grated parmesan cheese and a pinch of salt and black pepper; stir to combine
- Heat the olive oil, add the spinach leaves and sauté at medium heat for 5-6 minutes, covered, stirring from time to time
- Spread the spinach evenly over the bottom of the pan and pour in the eggs
- Cook at low heat for a couple of minutes, until base and edges are set
- Turn over, cook for two minutes more and serve immediately
Tips from the Chef
You can use a flat dish or a lid to help you in turning over the frittata
Cambooza 