Couple the nutrients of spinach with the taste of eggs for an easy, but very nutritious, warm soup… ideal for your winter dinners!
Ingredients (for 2)
- 6 cups dashi stock
- 1 egg
- 4 cups baby spinach
- 1 tbsp mirin
- 1 tbsp sake
- 1 tbsp soy sauce
- 1/2 onion
- salt & pepper
Directions
- Bring the Dashi stock mixed with sake to a boil in a medium saucepan
- Finely dice the onions and add them to the pan
- Wash the baby spinach and add it to the pan, simmering for 3-4 minutes until softened
- Season with soy sauce, salt and mirin, and bring to a boil again
- Beat the eggs in a bowl and pour them gradually in the boiling soup
- Stir gently and remove from heat when eggs are sets
Cambooza 