Spicy Mango Orange Pork

Pork tenderloin is cooked tenderly and packed with fruity sweet flavors from orange and mango. Be careful not to overcook the pork as it cooks very quickly. The cashew adds a nutty crunchy texture to the dish…

Ingredients (for 2)

  • 1 pork tenderloin steak (about 5-6 oz.)
  • 1/2 mango
  • 1/4 tsp Chinese five-spice powder
  • 1/2 cup orange juice
  • 1/2 bell pepper
  • 2 tbsp rice wine
  • 1 tbsp rice vinegar
  • 2 tbsp honey
  • 2 tbsp cashew nuts
  • 1/2 tbsp cornstarch
  • 1 tsp ginger
  • 1 tsp sesame oil
  • 1/2 tbsp soy sauce
  • 1/2 scallion
  • 1 tbsp peanut oil
  • 1 garlic clove
  • salt, pepper & chili as desired


  • Wash, deseed and chop peppers, and set aside
  • Heat oil in a skillet over high heat then add garlic, saute for 2 minutes until fragrant
  • Add pork, pepper and salt, and stir fry for 1 minute
  • Put in peppers and cook for 2-3 minutes then remove from skillet and set aside
  • Add orange juice to skillet and boil until it reduces by half
  • Put in rice wine, honey, soy sauce, ginger, vinegar, chili, sesame oil and bouillon
  • Cook for 3-5 minutes, then add cooked pork to mixture
  • Dissolve cornstarch in water and add to pot, then add mangoes (chopped) and cook for another minute
  • Serve hot!

Best Served With

Rice or noodles