Spicy Mango Orange Pork

Pork tenderloin is cooked tenderly and packed with fruity sweet flavors from orange and mango. Be careful not to overcook the pork as it cooks very quickly. The cashew adds a nutty crunchy texture to the dish…

Ingredients (for 2)

1 pork tenderloin steak (about 5-6 oz.)
1/2 mango
1/4 tsp Chinese five-spice powder
1/2 cup orange juice
1/2 bell pepper
2 tbsp rice wine
1 tbsp rice vinegar
2 tbsp honey
2 tbsp cashew nuts
1/2 tbsp cornstarch
1 tsp ginger
1 tsp sesame oil
1/2 tbsp soy sauce
1/2 scallion
1 tbsp peanut oil
1 garlic clove
salt, pepper & chili as desired

Directions

Wash, deseed and chop peppers, and set aside
Heat oil in a skillet over high heat then add garlic, saute for 2 minutes until fragrant
Add pork, pepper and salt, and stir fry for 1 minute
Put in peppers and cook for 2-3 minutes then remove from skillet and set aside
Add orange juice to skillet and boil until it reduces by half
Put in rice wine, honey, soy sauce, ginger, vinegar, chili, sesame oil and bouillon
Cook for 3-5 minutes, then add cooked pork to mixture
Dissolve cornstarch in water and add to pot, then add mangoes (chopped) and cook for another minute
Serve hot!