French variation of the classic roasted potatoes, using thyme and marjoram…
Ingredients (for 2)
- 4 potatoes
- 2 tsp thyme
- 1 tsp marjoram
- 4 tbsp olive oil
- salt & black pepper
Directions
- Preheat oven to 350 °F (180 °C)
- Peel the potatoes, wash them and remove any black dots; drain on paper towels
- Cut the potatoes into bite-size chunks or wedges and put them in a large bowl
- Sprinkle with salt, black pepper, thyme and marjoram (finely chopped)
- Drizzle with olive oil and toss well so that the potatoes are well coated with oil
- Place them in a glass baking dish or roasting pan; spread evenly to form one layer
- Roast in the oven for 45 minutes, or until golden brown, stirring from time to time
Best Served With
Any meat or fish course
Tips from the Chef
It is important to coat potatoes evenly on all sides with the olive oil or some of them will stick to the pan
Cambooza 