Probably the most famous French quiche, can be personalized in many ways: use your favorite cheese and try adding vegetables to the filling. You can also use ready-made pastry if you’re in a hurry!”
Ingredients (for 2)
- 8 tbsp wheat flour
- 1/3 cup gruyere cheese
- 2 eggs
- 1/4 cup bacon (cubes)
- 1/4 cup milk
- 2 tbsp cooking cream
- 2 tbsp butter
- 1/2 tsp thyme
- 2 tbsp olive oil
- salt & black pepper
Directions
- Combine flour, butter and a pinch of salt in a large bowl, and knead to get a breadcrumby texture
- Add water a little at a time and continue kneading until you have a nice firm dough
- Let it rest in the fridge for about 30 minutes
- In the meantime, preheat oven to 180 C° (350 F°)
- Roll out the dough, using some flour to avoid sticking and place it in an oven-safe container (well buttered)
- Line the pastry with parchment paper and fill it with dried beans (or other pie weight to avoid crust to bubble) and bake for 15 minutes
- While the pastry is baking, whisk the eggs with cheese, milk, cream and a pinch of salt and pepper
- Stir fry the bacon cubes in olive oil until brown, remove from the pan with a slotted spoon and add it to the filling
- Pour the filling in the pastry and sprinkle with thyme
- Trim the excess pastry border and bake for about 40 minutes until crust is a nice golden brown
- Allow to cool before serving
Wonderful recipe!
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