The original recipe for French Poulet Frites! Served in almost every restaurant and bistrot in the country, sided by French fries of course!
Ingredients (for 2)
- 1 chicken thigh
- 1 chicken wing
- 1/2 chicken breast
- 2 garlic cloves
- 2 tbsp olive oil
- 2 tbsp butter
- salt & black pepper
Directions
- Preheat oven to 400 °F (200 °C)
- Peel and cut into halves the garlic cloves and rub the chicken pieces all over
- Place the pieces, skin side up, on a baking sheet or pan
- Brush them with olive oil and then season with salt and black pepper
- Bake for about 20 minutes
- Turn over the chicken and spread ½ of the butter with a knife over the top; cook for 20 minutes more
- Repeat with remaining butter, regularly basting the chicken, and cook for 20 minutes more or until crispy outside and tender and juicy inside
Best Served With
French fries, of course
Cambooza 