A Greek classic! Make your own version with your favorite vegetables. Peppers are a perfect complement to pork meat. For exceptional flavor try marinating the meat overnight….
Ingredients (for 2)
- pork tenderloin (about 11 oz or 300 gr)
- 1/3 bell pepper
- 1 tsp oregano
- 1/4 onion
- 1 garlic clove
- 4 tbsp olive oil
- 2 tbsp lemon juice
- salt & black pepper
Directions
- Cut the pork tenderloin into cubes and set it aside
- Finely chop the onions and combine them in a large bowl with olive oil, lemon juice, crushed garlic and oregano
- Add the meat, mix well, cover with plastic wrap and let it marinate in the fridge for about 2 hours
- Soak the skewers in water in the meantime (this will prevent them from burning over the grill) and cut the peppers in slices
- Thread the pork cubes onto the skewers, alternating with the peppers, and season with a pinch of salt & black pepper
- Grill over a barbeque to get that smoky flavor or use a grill pan alternatively
- If you like, serve them with tzatziki – check out our Ingredients section to get the recipe!
Best Served With
Warm pita bread or rice
Cambooza 