Porcini Mushrooms with Garlic and Parsley

A simple and delicate recipe that really brings out the fantastic flavor of Porcini mushrooms!

Ingredients (for 2)

  • 1 cup porcini mushrooms
  • 1/4 cup beef stock
  • 2 tbsp parsley
  • 1 tbsp butter
  • 1 garlic clove
  • 2 tbsp olive oil
  • salt & black pepper


  • Remove any black dots from the stems of the mushrooms and gently clean them with some moist kitchen paper; do not wash under running water or you will remove part of their flavor
  • Chop the mushrooms in bite sized pieces and set aside
  • Coarsely chop and mix garlic, parsley, olive oil and salt
  • Add the mixture to a deep saucepan and sauté over medium heat for a couple of minutes
  • Add the mushrooms and cook uncovered at low heat until all water has evaporated
  • Add the beef stock and the butter, and cook for 5 minutes more

Tips from the Chef

You can use other types of mushrooms as well or mix them together