The ginger mango salsa complements the halibut and gives it the right balance of flavor. The halibut is flaky yet moist and could be an impressive dish to show off to guests...
Ingredients (for 2)
- 1 fillet halibut
- 1/4 mango
- 1/2 bell pepper
- 1 red tomato
- 1 lime
- 1 tbsp mayo
- 1 tsp ginger
- 2 tbsp fresh cilantro
- 1/2 tsp cumin seeds
- 1/4 onion
- 1/2 garlic clove
- salt & black pepper
Directions
- Chop mango, tomato, onion and bell pepper, and put in a bowl with lime juice, ginger (grated) and cilantro
- Mix all ingredients together and put aside in refrigerator until needed
- Use a processor to blend: mayo, cilantro, cumin, lime juice and cayenne pepper together
- Put sauce aside till needed
- Season the halibut with pepper and salt
- Heat oil in a large pan and place fish in pan; cook for 4 minutes on both sides
- Serve with salsa and drizzle with cilantro sauce
Best Served With
This halibut can be served with a green salad, baked potatoes or rice
Cambooza 