The original Italian frittata con le cipolle, made with eggs and onions. Delicious and very easy to prepare, follow the steps for a super taste!
Ingredients (for 2)
- 4 eggs
- 2 onions
- 1/4 cup milk
- 3 tbsp grated Parmesan cheese
- 2 tbsp olive oil
- salt & black pepper
Directions
- Peel and cut the onions in slices
- Take a small skillet or a nonstick pan, sized for the amount of eggs on preparation
- Beat the eggs in a bowl and add milk, grated parmesan cheese and a pinch of salt and black pepper; stir to combine
- Heat olive oil, add the sliced onions and sauté until translucent (3-4 minutes)
- Spread the onions evenly over the bottom of the pan and pour in the eggs
- Cook at low heat for a couple of minutes, until base and edges are set
- Turn over and cook for 2 minutes more; serve immediately
Tips from the Chef
- Properly turning over a frittata can be a daunting task, even for experienced cooks! Try using a large flat dish or a lid to ease the task
Cambooza 