Very popular French dessert, can be prepared in advance and refrigerated for up to 2 days...
Ingredients (for 2)
- 2/3 cup dark chocolate
- 2 eggs
- 1/2 cup whipping cream
- 2 tbsp white sugar
- 1 tbsp butter
Directions
- Whisk the egg whites with the cream and the sugar until fluffy (use a kitchen mixer for best results)
- Break the chocolate into pieces and put it in a heat resistant container with the butter and just a little bit of water
- Place the container in a saucepan, fill the pan with an inch of water and simmer at low heat until chocolate is melted
- Turn off the heat, pour the chocolate in the pan and stir in the cream and the egg yolks until fully blended
- Pour into bowls or ramekins and let it cool in the fridge for at least 3 hours
Cambooza 