Miso Soup with Tofu and Wakame

A richer version of the classic miso soup with wakame seaweeds and tofu. A perfect starter!

Ingredients (for 2)

  • 2 cups dashi
  • 1/2 cup tofu
  • 2 tbsp miso paste
  • 1/3 cup wakame


  • Take a saucepan and bring Dashi stock to a boil
  • In the meantime soak wakame seaweeds in a cup with cold water for 5 minutes
  • Drain and squeeze out excess water from wakame
  • Slice it thinly and reserve aside
  • In a small cup or glass, dissolve the miso paste into some Dashi stock
  • Cut tofu in small cubes and add it to the saucepan with boiling Dashi
  • Reduce heat to low and simmer for 1 minute
  • Then add wakame slices and dissolved miso
  • As soon as the soup returns to boil again, turn off the heat and serve hot in serving cups