Mentsuyu Sauce

Mentsuyu is a Japanese sauce used for dipping Soba or Somen noodles and tempura. Can also be used on steamed or boiled vegetables.

Ingredients (for 2)

• 2 tbsp sake
• 3 tbsp mirin
• 3 tbsp soy sauce
• 1 tbsp katsuobushi
• 1/2 cup water

Directions

• Take a saucepan and add all the ingredients
• Bring slowly to a boil, stirring from time to time, and then remove from heat when it reaches boiling point
• Let the sauce cool completely in the pan
• Strain and discard the Katsuobushi (dried bonito flakes)

Tips from the Chef

• The sauce can be stored in fridge for 1-2 weeks