Mango salad is a common side dish in the Philippines and is usually paired with fried or grilled fish. It is simple and refreshing and takes little time to whip together. It is typically made with unripened mangoes but ripe mangoes can also be used…
Ingredients (for 2)
- 1 mango
- 1/2 cup cherry tomatoes
- 2 tbsp fish sauce
- half onion
- 1/2 tbsp parsley
- chives
Directions
- Chop tomatoes and mango in a large bowl
- Finely dice onion and chives and add to the mango
- Top with chopped parsley and fish sauce; toss to combine
- Serve with your favorite fish and enjoy!
Tips from the Chef
You can use shrimp paste instead of fish sauce for a milder taste
Cambooza 