Loaded Potato Soup

Loaded potato soup can be great comfort food on those cold winter nights when you need it most. Potatoes are a common staple in many households and a very versatile food. Add your favorite toppings and bring this simple masterpiece some added flavor…

Ingredients (for 2)

2 large potatoes
2 cup chicken stock
1/2 cup cheddar cheese
2 bacon slices
1/2 tbsp sour cream
1 cup milk
1/4 onion
1/2 scallion
2 tbsp olive oil
1/2 tbsp corn starch
salt & pepper

Directions

Use a fork to poke potatoes all over then put into a microwavable dish; cook on high for 15 minutes, then slice into halves and put aside to cool
Heat oil in saucepan and cook onions for 3 minutes, then put in broth
Combine milk and cornstarch, add to pan and allow to boil, stirring frequently, for 1-2 minutes
Take pan from heat and add salt, pepper and sour cream
Put bacon into a microwavable dish and cook for 8-10 minutes, remove from heat and crumble
Remove skins from potatoes and mash coarsely then mix into soup; serve topped with scallions, bacon and cheese!