Discover the true taste of India with this delicious kebab recipe… perfect for parties and summer barbecues!
Ingredients (for 2)
- 2 cups ground lamb
- 1/2 egg
- 1 tsp garam masala powder
- 2 tsp coriander seeds
- 2 tbsp fresh cilantro
- 1/2 onion
- 1 garlic clove
- 1/2 tsp chili powder
- salt to taste
Directions
- Soak the skewers in cold water for 15-20 minutes
- Beat the egg in a small bowl so you can portion it easily
- In a different bowl, mix together the lamb mince with garam masala, coriander seeds (ground), coriander leaves (chopped), chili powder, onions (finely sliced), garlic (crushed) and beaten egg
- Work the mixture with the fork until it is well blended and smooth
- Form the kebab shapes around the skewers, press the meat well or it won’t stick, and place them on a grill pan (or even better a coal fire) over high heat
- Cook the kebabs for 5-6 minutes until well browned on all sides
Best Served With
Fresh raita and chutneys
Tips from the Chef
Slightly grease the grill pan with some vegetable oil to avoid sticking
Cambooza 