A mouthwatering lamb recipe with a fine balsamic vinegar sauce! Try experimenting with different kinds of meat as well…
Ingredients (for 2)
- 4-6 lamb chops (depending on how hungry you are!)
- 4 tbsp balsamic vinegar
- 1/2 cup vegetable stock
- 1 tbsp butter
- 2 tbsp olive oil
- 1 tsp thyme
- 1/2 tbsp rosemary leaves
- 1/4 shallot
- salt & black pepper
Directions
- In a shallow plate mix together the dried herbs with salt and black pepper
- Brush the mixture on both sides of the lamb chops or dip the lamb into the plate
- Heat olive oil in a nonstick griddle pan or skillet over medium heat
- Add lamb chops and cook for 3-4 minutes per side
- When the lamb is ready, remove it to a plate and cover to keep it warm
- Thinly slice the shallot, add them to the pan and sauté for 2 minutes
- Add balsamic vinegar, stir well and scrape any meat sticked to the bottom of the pan
- Stir in vegetable stock and simmer at medium high heat until reduced by half (about 10-12 minutes)
- Remove from heat, add butter and let it melt
- Pour the balsamic reduction on the lamb and serve
Best Served With
Potatoes or white rice
Tips from the Chef
Take the time to properly reduce the sauce to smooth and creamy and your meal will be fantastic
Cambooza 