A delicious recipe for preparing gnocchi with mushrooms and Italian sausages
Ingredients (for 2)
- 2 cups gnocchi
- 1 fresh sausage
- 1/2 cup champignon mushrooms
- 1/2 cup porcini mushrooms
- 1 tbsp grated Parmesan cheese
- 1 garlic clove
- 1 tsp marjoram
- 2 tbsp olive oil
- salt & pepper
Directions
- Cut the Italian sausage in bite-size pieces
- Wash thoroughly the mushrooms and slice them
- Heat the olive oil in a skillet over medium heat, add the crushed garlic and sausages, and sauté for 3-4 minutes
- Add sliced mushrooms, season with salt and black pepper, and stir-fry for 10-15 minutes
- In the meantime, bring water with rock salt to boil in a deep saucepan and cook the gnocchi according to the package directions (as with every pasta recipe, water should be abundant)
- Drain the gnocchi when almost ready, leaving some of the cooking water and add them to the mushrooms in the skillet
- Sprinkle Parmesan cheese and marjoram, and toss to combine over medium heat for 1-2 minutes (all water must evaporate)
- Remove from heat, season with black pepper and serve hot!
Cambooza 