Garlic Croutons

The perfect ingredient for a crispy salad! This garlic version has a stronger flavor compared to plain croutons. For best results use traditional brick oven baked bread.

Ingredients (for 2)

  • 2 slices traditional bread
  • 1 garlic clove
  • 2 tbsp olive oil
  • 1 tsp oregano
  • salt & pepper


  • Preheat the oven to 350 F° (180 C°)
  • Cut the bread into small cubes, removing the crust
  • Put the cubes in a bowl and pour the oil in small quantities, allowing it to be absorbed evenly (use a spoon to mix)
  • Season with salt, pepper, oregano and garlic (finely minced)
  • Spread them over a baking sheet (use parchment paper to avoid sticking) and toast in the oven until crispy, which should be about 10 minutes

Best Served With

Most salads and soups where you want a strong flavor.