Fruit Tacos with Chocolate Tortillas

This is a kid friendly, healthy snack or dessert. Tortillas are versatile and can be filled with just about any food. They are usually made from whole wheat, corn or plain flour, however this recipe uses a specially made tortilla from cocoa powder that complements the fruits…

Ingredients (for 2)

  • 4 tbsp wheat flour
  • 8 tbsp all-purpose flour
  • 1/4 cup strawberries
  • 1/4 cup blueberries
  • 1/4 cup papayas
  • 1 kiwi
  • 1/4 mango
  • 1 tbsp cocoa powder
  • 1/4 tsp baking powder
  • 1 tbsp honey
  • 1/2 tbsp coconut oil
  • 1 tbsp lemon juice
  • a pinch of salt


  • Put flours, cocoa powder, salt and baking powder in a bowl and whisk to combine
  • Add honey, water and oil to dry mixture and use a wooden spoon to combine until dough forms
  • Place dough on a floured area and knead for 5 minutes, add flour if necessary
  • Form dough into small balls and set aside for 10 minutes
  • Use a floured rolling pin and roll the dough flat
  • Heat skillet, place tortilla into hot skillet and cook for 30 seconds; turn over and cook the other side
  • Repeat for each tortilla and set aside
  • Prepare fruits by washing and chopping as desired, then sprinkle with some lime juice
  • Lay tortilla on a plate and fill center with fruits, roll and serve!


Tips from the Chef

  • Choose your own array of fruits and add additional toppings such as chocolate syrup or coconut flakes