Curried Coconut Soup

Incredibly simple shrimp curry with coconut and mushrooms, for a creamy, nutty, rich flavor. Couple it with a hummus wrap and you’ll be in heaven!

Ingredients (for 2)

  • 1/2 cup shrimp
  • 1/2 cup coconut milk
  • 1/3 cup shiitake mushrooms
  • 1/2 tsp oregano
  • 1/2 tsp curry powder
  • 1/2 tbsp lemon juice
  • 1 tbsp coriander / cilantro
  • 1/2 tsp grated ginger
  • 1/2 cub bouillon
  • 2 cups water
  • salt & red pepper


  • Clean shrimp by removing shells and veins
  • Combine ginger, water and bouillon in a saucepan; bring to a boil
  • Put in shrimp and cook for 2 minutes
  • Add mushrooms, coconut milk, curry, red pepper and salt; give it a good stir and cook for another 5 minutes
  • Finally add oregano, lemon juice and cilantro
  • Serve hot and enjoy!

Best Served With

A freshly made hummus wrap with carrots, cucumbers and snow peas