Incredibly simple shrimp curry with coconut and mushrooms, for a creamy, nutty, rich flavor. Couple it with a hummus wrap and you’ll be in heaven!
Ingredients (for 2)
- 1/2 cup shrimp
- 1/2 cup coconut milk
- 1/3 cup shiitake mushrooms
- 1/2 tsp oregano
- 1/2 tsp curry powder
- 1/2 tbsp lemon juice
- 1 tbsp coriander / cilantro
- 1/2 tsp grated ginger
- 1/2 cub bouillon
- 2 cups water
- salt & red pepper
Directions
- Clean shrimp by removing shells and veins
- Combine ginger, water and bouillon in a saucepan; bring to a boil
- Put in shrimp and cook for 2 minutes
- Add mushrooms, coconut milk, curry, red pepper and salt; give it a good stir and cook for another 5 minutes
- Finally add oregano, lemon juice and cilantro
- Serve hot and enjoy!
Best Served With
A freshly made hummus wrap with carrots, cucumbers and snow peas
