Creamy Scallop Spaghetti with Bacon

This creamy rich pasta dish is sure to impress anyone that has a taste of it. Quick recipe, boasting with flavor and ready in less than half an hour. If you are looking for a special dinner meal then this could be it!

Ingredients (for 2)

  • 8 scallops
  • spaghetti (about 6 oz. total or more if you’re hungry!)
  • 2 slices bacon (smoked)
  • 1/2 cup cream
  • 2 garlic cloves
  • 1 tbsp grated Parmesan cheese
  • 1/4 glass white wine
  • 1/2 cup chicken stock
  • 1/2 tomato (red, ripened)
  • 2 tbsp olive oil
  • salt & pepper as desired


  • Heat a large skillet and cook bacon in a little oil until brown and crisp; remove from pot and chop
  • Use pepper and salt to season scallops and sear in pot for 2 minutes on each side; then remove from pot
  • Drain bacon oil from pot, add olive oil along with garlic (crushed) and cook for 1 minute
  • Put in stock and wine and allow to cook until about 1/3 of liquid reduces; then add cream and cook for another 2 minutes
  • Add bacon, scallops, tomatoes, pepper and salt to sauce and saute for 3-4 minutes until scallops are thoroughly heated
  • In the meantime, prepare spaghetti as directed on package, including salt, until al dente; once ready, drain and add it to the sauce
  • Sprinkle with grated Parmesan cheese and toss to combine