Cinnamon Macadamia Nut Brownies

Mouth-watering brownies are always a favorite for just about all chocolate lovers. This recipe adds a spiced flair with cinnamon and crunch with macadamia nuts which definitely upgrades a traditional already delicious dessert…

Ingredients (for 2)

5 tbsp corn flour
2 tbsp macadamia nuts
2 tbsp cocoa powder
1/2 cup milk
1/2 tsp cinnamon
2 tbsp margarine or butter
1/2 egg (beaten)
1/4 tsp nutmeg
2 tbsp white sugar

Directions

Set oven to 325 °F (160 °C)
Use foil to line baking dish, folding foil over the edges of the dish
Put margarine and sugar into a large bowl and use a hand mixer to blend until fluffy; add eggs and beat to combine
Sift cocoa powder, flour, salt, cinnamon and nutmeg together in a container
Add flour mixture and milk alternately until mixture is combined, then add nuts and fold
Lightly oil prepared baking dish and add brownie mixture
Bake for 50-60 minutes then remove from heat and allow to cool
Slice, serve and enjoy!