Carrot Cream Soup

A super sweet fresh soup made with carrots and honey. Greatly appreciated by children, it is a perfect treat for grown ups who like sweet tastes…

Ingredients (for 2)

  • 6 carrots
  • 4 tbsp honey
  • 1/2 cup cream
  • 2 tbsp olive oil
  • 1/2 tbsp grated Parmesan cheese
  • salt


  • Take farm fresh carrots, wash them under running water and scratch off the skin
  • Boil the carrots in a sauce pan for 25 minutes, drain and reserve in a bowl
  • Using an electric blender, blend the carrots in the bowl with some of their boiling water until even and smooth
  • Stir in to combine some extra virgin olive oil, salt to taste, honey and fresh cream
  • Warm it in a sauce pan before serving and top with some grated Parmesan cheese or olive oil!

Best Served With

Croutons, toasted bread, crackers

Tips from the Chef

  • For best results use farm fresh carrots or baby carrots, that are more tender and sweet
  • Fresh carrots can be distinguished by the presence of green leaves, compared to packed carrots
  • You can top your soup with sautéed bacon slices or shrimps