A winter classic, full of vitamins and minerals. Enjoy this healthy soup with some croutons or toasted bread…
Ingredients (for 2)
- 2 cups Brussels sprouts
- 1/2 cup milk
- 4 tbsp cooking cream
- 1/2 tsp nutmeg
- 1 tbsp parsley
- 1 tbsp butter
- salt & black pepper
Directions
- Take a deep saucepan and bring water to a boil
- Add the Brussels sprouts and simmer for 8-10 minutes, until just done
- Reserve a quarter of a cup of the boiling water and drain the sprouts in a colander
- Put the sprouts in a food processor or blender, with the water, butter, cream, nutmeg, and milk; season to taste
- Mix until semi-smooth, so that the soup still retains some texture
- Pour in your serving bowls and scatter with some freshly chopped parsley and a good grind of black pepper
Best Served With
Croutons or toasted bread
Tips from the Chef
- When shopping, to spot the freshest Brussels sprouts, look out for firm sprouts and a white bottom
Cambooza 