Widely used in North European countries such as Norway and Sweden, dill is the perfect herb for salmon. Try it with this super easy recipe and discover its unique taste…
Ingredients (for 2)
- 2 fresh salmon fillets (about 5 oz. each)
- 2 tbsp dill
- 2 tbsp lemon juice
- 2 garlic cloves
- 4 tbsp olive oil
- salt & pepper
Directions
- Preheat the oven to 400°F (400° C)
- Grease the bottom of a baking pan with olive oil (you can use parchment paper instead)
- Add the salmon fillets skin down and season with salt and black pepper
- Spread the dill over the fish and drizzle some olive oil on top
- Broil for 10 minutes, then turn over and cook for 5 minutes more
- Serve hot with some lemon juice on top!
Best Served With
A bed of steamed asparagus
Tips from the Chef
Use fresh dill, if available, and freshly squeezed lemon juice
Cambooza 