Bhindi Curry

Bhindi (or okra) is a very popular vegetable in India and lends itself to many different delicious preparations. If you are looking for a hearty vegetarian curry recipe, look no further!

Ingredients (for 2)

  • 2 cups okra
  • 1 cup peeled tomatoes (chopped)
  • 1 tsp curry powder
  • 1/4 onion
  • 1 garlic clove
  • 1 tsp cumin seeds
  • 1/2 tsp garam masala powder
  • 2 tbsp vegetable oil
  • 1 tsp ginger


  • Chop the okra, tomatoes and onions and set them aside
  • Heat the oil in a wok or large skillet, add the cumin seeds and let them sizzle for a couple of minutes
  • Add the onions and stir fry until golden brown
  • Add the tomatoes, garlic cloves (crushed), ginger (grated), garam masala and curry powder
  • Simmer at low heat for 10 minutes
  • Add the okra, give it a good stir and cook until tender

Best Served With

A bed of steamed basmati rice or roti