Beef Snap Pea and Pasta Stir Fry

This recipe is an Asian inspired dish and is quick and easy to make. Stir frying food keeps it fresh and preserves the nutrients as food is not overcooked…

Ingredients (for 2)

  • 1 beef sirloin steak (about 180 gr or 6 oz)
  • egg noodles (180 gr or 6 oz)
  • 1/2 sugarsnap peas
  • 1/2 cup beef stock
  • 1 tsp sesame oil
  • 1 garlic clove
  • 1/2 tbsp dark soy sauce
  • 2 tbsp vegetable oil
  • 1 tsp ginger
  • 1/4 scallion
  • 1/2 tbsp corn starch


  • Prepare noodles as directed on package then drain and put aside
  • Boil sugar peas for 2 minutes, remove from flame, drain and run under cold water
  • Add vegetable oil to skillet, heat and add steak; cook for 2 minutes then take from skillet and put aside
  • If necessary add a bit of oil to skillet again and add in garlic, ginger and scallion; sauté for 1 minute
  • Put stock, soy sauce and cornstarch in a container and combine; pour into skillet, stir and cook for 1 minute
  • Add beef and peas to pot and cook for 5 minutes until fully heated, then put in noodles
  • Add sesame oil, toss and serve immediately!