A typical bread based recipe, used for breakfast and other occasions… very popular in the US. You will need overripe bananas for best results!
Ingredients (for 2)
- 3 bananas
- 1 1/2 cup wheat flour
- 2 eggs
- 1 tsp baking powder
- 3 tbsp brown sugar
- 3 tbsp butter
- salt
Directions
- Preheat oven to 375 °F (180 °C)
- Lightly grease a baking pan with butter or use parchment paper
- Take a large bowl and mix together: all purpose flour, baking soda and salt
- In a separate bowl, mix together butter (at room temperature) and brown sugar with a spoon
- Beat the eggs in a plate and add them to the sugar mixture
- Mash the bananas, add them to the sugar mixture and stir until well blended
- When the mixture is ready, combine it with the flour and mix well
- Pour the batter into the baking pan and bake for 50-60 minutes, or until crispy outside
- Let the bread cool for 10 minutes outside the oven before eating
Tips from the Chef
- To check if the bread is ready, insert a toothpick into center of the loaf: it should come out clean
- For best results, use only overripe bananas!
Cambooza 