Bacon and Cheese Quiche

Quiche is an open faced pastry dish that is filled with a custard usually made from vegetables, meat, cheese and/or seafood. You can have quiche hot or cold and it can be prepared at anytime of day…

Ingredients (for 2)

  • 1/4 cup bacon cubes
  • 2 eggs
  • 2 tbsp grated Parmesan cheese
  • 1/2 cup mozzarella cheese
  • 4 sheets phyllo pastry
  • 1/4 cup cream
  • 1/2 onion


  • Set oven to 400 °F (200 °C)
  • Combine onions (chopped), bacon and cheeses in a medium bowl
  • Grease pie dish and lay a sheet of phyllo dough onto bottom of dish; use oil to brush dough and layer another sheet of dough
  • Spoon bacon mixture onto dough; combine cream and eggs in a separate bowl, whisk well, and pour into dish
  • Bake for 15 minutes then lower heat to 350˚F (180 °C) and bake for 30 minutes more until top of quiche is golden
  • Remove from heat, cool, slice and enjoy!

Tips from the Chef

  • You may use a thawed pie crust if you do not have phyllo dough