The freshness and sweetness of baby spinach and apples are combined with the strong taste of Gorgonzola cheese. Topped with a special and delicious dressing made with mustard and honey. Really good!
Ingredients (for 2)
- 4 cups baby spinach
- 1/2 cup gorgonzola cheese
- 1/2 apple
- 1/2 tbsp mustard
- 1 tbsp honey
- 2 tbsp olive oil
- 1 tbsp white wine vinegar
- 1/2 shallot
- salt & black pepper
Directions
- Wash thoroughly and dry the baby spinach, cut it and place it in a salad bowl
- Take a small bowl and prepare the dressing by mixing together: Dijon mustard, black pepper, salt, honey, olive oil, water and white vinegar; whisk vigorously until emulsified (5-7 minutes)
- Finely mince the shallots and add them to the dressing bowl
- Peel and deseed apples and slice them into the salad bowl with the spinach
- Crumble Gorgonzola cheese (or Roquefort, or any blue cheese) into the salad bowl
- Pour over the vinaigrette, toss well and serve!
Best Served With
Bread, toasts or croutons
Tips from the Chef
Tart apples, like green ones, are the best for this recipe
Cambooza 